A New Kind of Food Hall
Incubating the next big thing
Grow your business without the risk, delays, and hassle of a brick-and-mortar location.
A community of creators
We are bringing together top Bay Area chefs, restaurateurs, and arts organizations to build Market Square into a premier food and cultural destination for San Francisco.
It’s on us
We handle security, janitorial, trash, permitting, utilities, parking, marketing, and events, giving you more time to focus on your craft.
Lower upfront costs and risk than anywhere else in San Francisco. We make money when you make money, so we’re as invested in your success as you are.
Meet William Hazzard, our Executive Chef. He grew up bussing tables in his grandfather's St. Louis restaurant, then went on to cook in kitchens including Seattle's Pike Place Market, Bread and Ink, and Place Pigalle (Two Michelin stars).